Graydon's Restaurant


Hours of Operation

Menu may change due to seasonality.
Sunday – 4:00PM to 9:00PM
Monday – Closed
Tuesday – Closed
Wednesday – 4:00PM to 9:00PM
Thursday – 4:00PM to 9:00PM
Friday – 4:00PM to 9:00PM
Saturday – 4:00PM to 9:00PM


Spring Greens Salad

Spring Greens, shaved Radish, Cucumber and Strawberries tossed in our house Champaign Lemon Vinaigrette. Garnished with Ontario Chevre. (**G.F)

Sautéed Prawns

Four large Prawns Sautéed in brandied basil butter.  Accompanied with Petite Naan Bread (**G.F)

Crispy Potato Pancake

Crispy Potato Pancake complemented with Smoked Salmon, Capers, Slivered Red Pickled Onions, finished with a dollop of Crème Fraîche.

Soup Du Jour

Please ask your server for our daily selections.


(Please, no substitutes – “**G.F.” Can be Prepared Gluten Free) $8.00 surcharge for split/sharing entrees)

Oven Roasted Lake Perch

Oven Roasted Ontario Lake Perch Served with a Summer Salsa Verde, Shallots & Red Wine, Accompanied with Roasted Potatoes & Sautéed Vegetables (**G.F.)

Tri-Colour Rotini Pasta

Tri-Colour Rotini pasta tossed in Pan Fired Pancetta, Sweet Corn and Cherry tomatoes, topped with grated Parmesan Cheese & served with toasted baguette.

Sundried Tomato Marinated Tofu

Sundried Tomato Marinated Tofu, with Balsamic Roasted Vegetables on a Bed of Quinoa, Topped with crumbled Goat Cheese & Tomato Jam (**G.F.) Add 6 Oz Grilled Chicken Breast or four Sautéed Prawns for extra.

Stuffed Chicken Breast

Ontario Chicken Breast stuffed with Chevre, sundried tomatoes & spinach in a lite chicken Jus. Accompanied by roasted potatoes & Sautéed Vegetables (**G.F)

New Zealand Lamb Shank

New Zealand Lamb Shank, braised to perfection in a rich & flavourful broth. Served with creamy Roasted Garlic Mashed Potatoes & vegetables

BBQ Pork Back Ribs

BBQ Pork Back Ribs seasoned with our own in-house rub and finished with Graydon’s own BBQ Sauce.  Complemented with Roasted Potatoes  & Sautéed Vegetables. Half Rack and Full rack available.

AAA Beef Tenderloin

AAA 6 Oz Ontario Beef Tenderloin, seasoned & grilled to perfection, with an accompaniment of Port Demi Glace and Horseradish Aioli. Served with creamy Roasted Garlic Mashed Potatoes and sautéed vegetable.


Gourmet Onion Rings – Seasonal Vegetables (**G.F)


Please ask your server for our daily selections.