Graydon's Restaurant


Hours of Operation

Sunday – BRUNCH 11:00AM-2:00PM (Jan 5th – May 10th, 2020)
Monday – Closed
Tuesday – Closed
Wednesday – Closed
Thursday – 5:00PM to 9:00PM
Friday – 5:00PM to 9:00PM
Saturday – 5:00PM to 9:00PM

*After Mother’s Day (May 10th), Sunday Brunch will be replaced with regular Sunday Dinner service from 5:00PM-9:00PM!


Crispy Potato Pancake

Crispy Potato Pancake complemented with Smoked Salmon, Capers, Slivered Red Pickled Onions, finished with a dollop of Crème Fraîche.

Sautéed Prawns

Four large Prawns Sautéed in brandied basil butter.  Accompanied with Petite Naan Bread (**G.F)

Soup Du Jour

Please ask your server for our daily selections.

Warmed Brussel Sprout Salad

Warmed brussel sprout salad tossed with pancetta, mixed Ontario field mushrooms, garlic, citrus and a sprinkle of Parmesan. (**G.F)


(Please, no substitutes – “**G.F.” Can be Prepared Gluten Free) $8.00 surcharge for split/sharing entrees)

Orecchiette Pasta

Orecchiette pasta tossed in Pan Fried Pancetta, Wild mushrooms & Spinach, finished in a white wine cream sauce. Garnished with grated Parmesan Cheese & toasted baguette.

Tri-Colour Quinoa & Kale Greens

Tri-Colour Quinoa & kale greens, served with roasted Butternut Squash, toasted walnuts, Dried Currents and Poached Ontario Pears. Tossed in a Red Wine & Maple Vinaigrette, garnished with crumbled Ontario Goat Cheese (**GF)
Add 6 Oz Grilled Chicken Breast or four grilled Prawns for extra (**GF)

Oven Roasted Wild Salmon

Oven Roasted wild caught Salmon, served with a fresh Tomato, onion, garlic and Black Olive Ragu. Accompanied with Roasted Potatoes & Sautéed Vegetables (**G.F.)

Stuffed Chicken Breast

Ontario Chicken Breast stuffed with Chevre, sundried tomatoes & spinach in a lite chicken Jus. Accompanied by roasted potatoes & Sautéed Vegetables

New Zealand Lamb Shank

New Zealand Lamb Shank, braised to perfection in a rich & flavourful broth. Served with creamy roasted garlic mashed potatoes & vegetables.

BBQ Pork Back Ribs

BBQ Pork Back Ribs seasoned with our own in-house rub and finished with Graydon’s own BBQ Sauce.  Complemented with Roasted Potatoes  & Sautéed Vegetables. Half Rack and Full rack available.

AAA Beef Tenderloin

AAA 6 Oz Ontario beef tenderloin, seasoned & grilled to perfection, with an accompaniment of port demi glace and horseradish aioli. Served with creamy roasted garlic mashed potatoes and sautéed vegetable.


Gourmet Onion Rings – Sautéed Wild Mushrooms – Roasted Potatoes – Seasonal Vegetables


Please ask your server for our daily selections.