Graydon's Restaurant
Hours of Operation
(Summer 2026)
Sunday: 4:30pm to 9:00pm Monday - closed Tuesday - closed Wednesday: 4:30pm to 9:00pm Thursday: 4:30pm to 9:00pm Friday: 4:30pm to 9:00pm Saturday: 4:30pm to 9:00pm Last updated: June 1, 2026
Join us for PRIME RIB Sunday dinners – While quantities last**
** Menu may change due to seasonality. Blackout periods may apply!
Starters
Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.
Heirloom Tomatoes & Bocconcini
Vine Ripened Heirloom Tomatoes & Fresh Bocconcini Cheese, drizzled with our House Basil Pesto & Balsamic Glaze (*G.F)
Sautéed Prawns
Four Sautéed Prawns in Garlic butter & Lemon Aioli Served with grilled Lemon garnish (*G.F)
Chef's Soup
Please ask your server for our daily selections.
Double Cream Brie
Fried Ontario Double Cream Brie with Fresh Mango Chutney, Slivered Almonds, Diced Green Apple. Served with Grilled Garlic Baguette.
Mains
Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.
AAA Beef Tenderloin
6 oz AAA Grilled Ontario Beef Tenderloin topped with chimichurri, Served with Smoked white cheddar Mash, Carrots & Broccolini. (*G.F)
Bone-in Pork Chop
Grilled Bone- In Pork chop with Soy Brown Sugar Glaze, Scallion Aioli, with Smoked White Cheddar Mash Carrots & Broccolini (*G.F)
Beef Short Rib
Wine braised beef short rib, horseradish gremolata with Smoked White Cheddar Mash Carrots & Broccolini.
Pan Seared Ontario Pickerel
Pan seared skin-on Ontario Pickerel served with Bacon Jam, Brown Butter Peas with Garlic Red Skin Potatoes, carrots & broccolini. (*G.F)
Chicken Surpreme
Pan Seared Chicken Supreme, Heirloom Bruschetta, Balsamic Glaze Served with Garlic Red skin Potatoes, carrots & Broccolini. (*G.F)
Crispy Tofu with Wild Mushrooms
Crispy Tofu with Wild Mushrooms, Avocado, cucumber over Jasmine Rice, with Crispy Onions, chili crisps, & Soy Brown Sugar Glaze (*Veg + GF)
Orecchiette Pasta
Orecchiette Pasta, Bacon Lardons, smoked corn Purée, chives & Pecorino Cheese, Garlic Baguette.
Sides
- Wild Mushrooms - Roasted Garlic Red skin potatoes - Carrots & Broccolini - Crispy Onion Rings
Desserts
Please ask your server for our daily selections.