Graydon's Restaurant

Hours of Operation
(Fall/Winter 2024-2025)

Sunday Brunch: 11:00am to 2:00pm* Monday - closed Tuesday - closed Wednesday: 5:00pm to 9:00pm Thursday: 5:00pm to 9:00pm Friday: 5:00pm to 9:00pm Saturday: 5:00pm to 9:00pm Last updated: November 1, 2024

* Brunch will be served from October 20th 2024 to May 11th 2025 (Mother’s Day), followed by regular Sunday Dinner service the following week.

** Menu may change due to seasonality. Blackout periods may apply!

Starters

Roasted Sweet Potatoes

Warmed Maple Roasted Sweet Potatoes, with Garlic wilted spinach, Toasted pecans, feta & drizzled with a maple syrup & balsamic glaze. (*G.F)

Sautéed Prawns

Four Prawns Sautéed in French brandy & Basil Compound butter. Served with garlic Baguette and Lemon. (Can be prepared *G.F)

Soup Du Jour

Please ask your server for our daily selections.

Arancini Risotto Balls

House made Arancini Risotto Balls (3), with fire roasted Arrabbiata sauce, Garlic Oil & Pecorino.

Mains

Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.

AAA Beef Tenderloin

AAA 6 oz Beef Tenderloin with Red wine reduction, balsamic braised pearl onions, white cheddar mash & Fall vegetables.

Bone-in Pork Chop

10 oz Bone-in Ontario Pork Chop, charred Apple Puree, ArBrŪ Glaze, White Cheddar Mash & Fall Vegetables.

Braised Lamb Shank

Braised Lamb Shank in a savoury & Root Vegetable Jus. With white cheddar mash & Fall vegetables.

Pan seared Pickerel

Pan Seared Pickerel, roasted red pepper Florentine, fried capers, Garlic Roasted Red Skin potatoes & Fall vegetables. (*G.F)

Chicken Roulade

Chicken roulade, cranberry Jus, Garlic roasted red skin potatoes & fall vegetables.

Wild Mushroom Ragu

Wild Mushroom Ragu, creamy Pecorino Risotto, Black Truffle Oil with Toasted slivered Almonds, shaved Pecorino Cheese & Fall Vegetables (*Vegetarian & G.F) Add Four Sautéed Prawns optional.

Pancetta & Mushroom Carbonara

Linguini tossed in black garlic Cream Carbonara with smoked Pancetta, Wild Mushrooms & cured egg yolk. Served with shaved Pecorino Cheese & Garlic baguette.

Sides

- Fall Vegetables - Wild Mushrooms - Garlic Potatoes - Gourmet Onion Rings

Desserts

Please ask your server for our daily selections.