Graydon's Restaurant

Hours of Operation
(Fall/Winter 2025)

Sunday: 5:00pm to 8:00pm Monday - closed Tuesday - closed Wednesday: 5:00pm to 9:00pm Thursday: 5:00pm to 9:00pm Friday: 5:00pm to 9:00pm Saturday: 5:00pm to 9:00pm Last updated: October 15, 2025

Join us for PRIME RIB Sunday dinner – October 19th to May 10th – While quantities last**
** Menu may change due to seasonality. Blackout periods may apply!

Starters

Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.

Brussels Sprouts & Bacon

Roasted Brussels Sprouts, Bacon Lardons, Wild Mushrooms, Pecorino Cheese & Roasted Garlic Aioli (*G.F)

Seared Scallops

Two large Seared Scallops with Brown Butter Peas & Bacon Jam (*G.F)

Chef's Soup

Please ask your server for our daily selections.

Gouda stuffed Arancini

Gouda stuffed Arancini, Fire-Roasted Arrabbiata sauce, Garlic Olive Oil & Pecorino Cheese

Mains

Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.

AAA Beef Tenderloin

AAA 6 oz Beef Tenderloin with Cognac Cream Sauce, Balsamic Braised Pearl Onions, Old Cheddar Mash & Chef’s Vegetables. (*G.F)

Bone-in Pork Chop

10 Oz Bone-In Pork Chop with Charred Apple Puree, Smoked Crème Fraîche, Old Cheddar Mash & Chef’s Vegetables (*G.F)

New Zealand Lamb Shank

New Zealand Lamb Shank braised with Shiraz & Fire Roasted Tomatoes. Bone Broth, Old Cheddar Mash & Chef’s Vegetables.

Pan Seared Ontario Salmon

Pan Seared skin-on Ontario Salmon, Lemon Caper Brown Butter & Fried Leeks, Garlic Red Skin potatoes & Chef’s vegetables. (*G.F)

Chicken Surpreme

Chicken Supreme, Maple Spiced Cranberry Glaze, Sweet Potato Puree, Garlic Red Skin Potatoes & Chef’s Vegetables. (*G.F)

Wild Mushroom Ragu

Wild Mushroom Ragu, Caramelized Onions & Pecorino Risotto, Toasted Pine nuts, Season Bread Crumbs. White Truffle Oil. (*Vegetarian)

Parpedelle Pasta

Parpedelle Pasta, Black Garlic Cream, Wild Mushrooms, Bacon Lardons, Cured Egg Yolk, Pecorino Cheese & Garlic Baguette.

Sides

- Wild Mushrooms - Garlic Red Skin Potatoes - Vegetables - Crispy Onion Rings

Desserts

Please ask your server for our daily selections.