Graydon’s Restaurant

Graydon's Restaurant

Hours of Operation

Monday - closed Tuesday - closed Wednesday: 4:30pm to 9:00pm Thursday: 4:30pm to 9:00pm Friday: 4:30pm to 9:00pm Saturday: 4:30pm to 9:00pm Sunday: 4:30pm to 9:00pm Regular Sunday Dinner service resumed on May 15th from 4:30 – 9:00. Graydon's is open for indoor dining! Last updated: May 31, 2022

** Menu may change due to seasonality.

Starters

Brie Medley

Fried Ontario Double Cream Brie served with Red Currant Jelly, Spiced Honey with Toasted Walnuts and grilled Baguette.

Sautéed Prawns

House Favourite! - Four large Prawns Sautéed in French brandy & basil Compound butter. Garnished with toasted baguette and lemon.
(*G.F)

Soup Du Jour

Please ask your server for our daily selections.

Kale & Spinach Salad

Local organic sprouts, earthy Kale & Spinach, served with sliced peaches, Toasted walnuts and ripened cambozola Lightly tossed in our house Poppy seed Vinaigrette. (*G.F)

Mains

Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.

AAA Beef Tenderloin

AAA 6 Oz Ontario Beef Tenderloin seasoned & grilled to perfection, served with a Classic French Bordelaise Demi-Glace, garnished with Crispy Onions, creamy Brown Butter Mashed Potatoes & sautéed vegetables. (*G.F without Onions) Add four sautéed prawns for extra

New Zealand Lamb Shank

New Zealand Lamb Shank Braised Osso Buco Style with Confit Cherry Tomato. Served with Brown Butter Mashed Potatoes & Sautéed seasonal vegetables.

Ontario Pork Ribs

House Rubbed & Braised Ontario Pork Ribs finished with Graydon’s own Ontario Field Berry Sage BBQ Sauce. Served with Rosemary Roasted Fingerling Potatoes & Sautéed Vegetables. Half rack and full rack available.

Chicken Supreme

Ontario Chicken Supreme, Blackened Spice, Crispy skin, served with a Peach, Balsamic Salsa, & smoked crème Fraiche. Served with Rosemary roasted potatoes & Sautéed Vegetables. (*G.F)

Bacon & Mushroom Pasta

Pappardelle pasta tossed in a rich Chorizo Sausage & Sundried Tomato Pesto Rosè, Served with Wild mushrooms, shaved Parmesan & grilled baguette. Add four sautéed prawns for extra

Grilled Tofu

Grilled Tofu, served with a vegan Demi-glace & a rich Tomato Jam, Rosemary Roasted Fingerling Potatoes and sautéed Summer vegetables. (*G.F) Add four sautéed prawns for extra

Pan seared Salmon

Pan Seared Snapper, Skin on, dressed with a green olive gremolata & lemon infused olive oil. Accompanied with Rosemary Roasted Fingerlings & sautéed vegetables. (*G.F)

Sides

- Gourmet Onion Rings - Seasonal Vegetables - Sautéed Wild Mushrooms - Roasted Fingerling Potatoes

Desserts

Please ask your server for our daily selections.

How we are taking care of you during COVID…

At this time, we offer limited indoor dining.

At The Woodview Inn & Graydon’s Restaurant, we are entirely focused on the experience of our guests and our priority, always, is your health and safety. Now, more than ever, in light of the evolving COVID-19 (Coronavirus) situation, we are focused on the health and safety of all our guests and employees, without compromising the quality of your experience when you stay with us.

We are adhering to the latest information, protocols and tools from the world’s leading health experts and government authorities – including the World Health Organization and Centers for Disease Control to maximize the effectiveness of our response.

For so many of us, travel and dining out is a necessary and rewarding part of our lives. At The Woodview Inn & Graydon’s Restaurant, we have taken precautionary measures to ensure your wellbeing, along with that of your fellow travellers and our employees. We have heightened our already stringent practices around food handling, sanitization, disinfection and cleaning.

In addition to these measures, we encourage you to learn more about what you can do to travel more safely. The World Health Organization has several recommendations to reduce exposure to a range of illnesses, including hand and respiratory hygiene as well as safe food practices. As you consider your upcoming travel plans, or are already with us, we want to make your experience with us as worry-free as possible.

We are doing everything we can to provide a safe, seamless and ultimately enjoyable experience when you visit us here at The Woodview Inn & Graydon’s Restaurant.

Thank you for your understanding and cooperation. We know that you share our love of travel and dining.

We look forward to welcoming you to The Woodview Inn & Graydon’s Restaurant.

Sincerely,

John Nagy & Stephen Campey
Owners/Innkeepers
The Woodview Inn & Graydon’s Restaurant