Graydon's Restaurant

We are now serving dinner throughout the 2016 season. Thursday thru Sunday from 5:00pm-9:00pm.

Hours of Operation

We are open from 5:00pm – 9:00pm, Thursday – Sunday. Closed on Monday, Tuesday & Wednesday.



Menu designed and prepared by Chef Alain Lemire.

Crispy Potato Pancake

Crispy Potato Pancake, complemented by Smoked Salmon, Capers, Onions and seasoned Sour Cream $13


Four Large Prawns sautéed in Brandied Basil Butter $9

Soup Du Jour

Please ask your server for our daily selections. $9

Fall Green Salad

Fall greens served with Poached Apricots, dried cranberries & Walnuts, tossed in an Apple Cider Vinaigrette and garnished with crumbled Blue Cheese $10


*Mains are served with a choice of one side. A second side can be added for $6. Sides are listed at the bottom of the menu!*

Grilled Pork Chop

Grilled 9oz Bone In, marinated Pork Chop, topped with a Maple Glaze & accompanied with buttery mashed potatoes $29

Breaded Chicken Breast

Breaded Chicken Breast, stuffed with Swiss Cheese, Ham & Mushrooms $25

Beef Tenderloin

AA 6oz Beef Tenderloin, marinated & grilled to perfection, topped with Herb Butter & garnished with rice $38

Penne Pasta

Tri-Coloured Penne Pasta tossed with a medley of fresh grilled Vegetables in a creamy Basil Sauce $18
Add a grilled marinated Chicken Breast $7
Add four large grilled marinated Prawns $7

Chicken Breast Salad

Marinated oven roasted 6oz Chicken Breast over Baby Greens, Mushrooms, Goat Cheese & Sun-dried Tomatoes tossed in a house Balsamic Vinaigrette dressing. Does not include a side $18

Grilled Cod

Grilled seasoned Cod cooked to perfection and garnished with rice $20

Rack of Lamb

Fresh Herb & Garlic crusted 9oz Rack of Lamb, garnished with rice $38

Side Items $6

Seasonal Vegetables
Crispy Potato Wedges
Small Sald with Balsamic Dressing
Gourmet Onion Rings

Desserts $9

Please ask your server for our daily selections.