Graydon’s Restaurant

Graydon's Restaurant

Hours of Operation

Monday - closed Tuesday - closed Wednesday: 4:30pm to 9:00pm Thursday: 4:30pm to 9:00pm Friday: 4:30pm to 9:00pm Saturday: 4:30pm to 9:00pm Sunday: 4:30pm to 9:00pm *Graydon's is open again for indoor dining! We are also seating our patio with two seatings: Early (4:30 / 5:00pm) & Later (7:00pm). Reservations are required. Our patio is not covered, so outdoor dining is contingent on weather conditions. Last updated: August 20, 2021

** Menu may change due to seasonality.

Starters

New England Crab Cake

New England Crab Cake, served with our creamy house Horseradish Remoulade, garnished with lemon and spring greens

Sautéed Prawns

House Favourite! - Four large Prawns Sautéed in French brandy & basil Compound butter. Partnered with toasted baguette and lemon. (**G.F)

Soup Du Jour

Please ask your server for our daily selections.

Woodview Salad

Local organic sprouts, earthy Arugula & Spinach, served with jewelled pickled beets, Maple walnuts and ripened cambozola cheese. Lightly tossed in a Balsamic Vinaigrette. (**G.F)

Mains

(Please, no substitutes – **G.F. Can be Prepared Gluten Free) Extra surcharge for split/sharing entrees)

AAA Beef Tenderloin

AAA 6 Oz Ontario Beef Tenderloin seasoned & grilled to perfection, with an accompaniment of Green Peppercorn, Port Demi Glace and Tomato Jam. Served with creamy Roasted Garlic Mashed Potatoes and sautéed vegetables, garnished with crispy onions. (**G.F)

Ontario Duck Breast

7 ounce Boneless Ontario Duck breast, Skin on, pan seared with a Blackberry Demi Glace. Served with duck fat roasted potatoes. Finished with Yam Puree & Sautéed seasonal vegetables.

Braised Pork Belly

Maple Marinated & Braised Ontario Pork Belly Complemented By Graydon’s own Ontario Peach BBQ Sauce. Served with Garlic Mashed Potatoes & Sautéed Vegetables.

Chicken Supreme

Ontario Chicken Supreme, Crispy skin, served with a rich grainy Dijon Jus, confit leeks & smoked celeriac puree, served with roasted potatoes & Sautéed Vegetables . (**G.F)

Bacon & Mushroom Pasta

Gemelli pasta tossed in Smoked Canadian Bacon, Wild mushrooms, onions & spinach, finished in a white wine cream sauce. Garnished with grated Parmesan Cheese & toasted baguette.

Crispy Fried Tofu

Crispy fried Tofu, served on a bed of white wine & Parmesan Risotto, Wild Mushroom Ragu & Seasonal sautéed vegetables. (**G.F) Add four sautéed prawns for extra

Pan seared Pacific Sea Bass

Pan Seared Pacific Sea Bass, Skin on, dressed with a Lemon Sage Brown Butter sauce & fried Capers. Accompanied with Roasted Potatoes & Sautéed Vegetables. (**G.F)

Sides

- Gourmet Onion Rings - Seasonal Vegetables

Desserts

Please ask your server for our daily selections.

How we are taking care of you during COVID…

At this time, we offer limited indoor dining.

At The Woodview Inn & Graydon’s Restaurant, we are entirely focused on the experience of our guests and our priority, always, is your health and safety. Now, more than ever, in light of the evolving COVID-19 (Coronavirus) situation, we are focused on the health and safety of all our guests and employees, without compromising the quality of your experience when you stay with us.

We are adhering to the latest information, protocols and tools from the world’s leading health experts and government authorities – including the World Health Organization and Centers for Disease Control to maximize the effectiveness of our response.

For so many of us, travel and dining out is a necessary and rewarding part of our lives. At The Woodview Inn & Graydon’s Restaurant, we have taken precautionary measures to ensure your wellbeing, along with that of your fellow travellers and our employees. We have heightened our already stringent practices around food handling, sanitization, disinfection and cleaning.

In addition to these measures, we encourage you to learn more about what you can do to travel more safely. The World Health Organization has several recommendations to reduce exposure to a range of illnesses, including hand and respiratory hygiene as well as safe food practices. As you consider your upcoming travel plans, or are already with us, we want to make your experience with us as worry-free as possible.

We are doing everything we can to provide a safe, seamless and ultimately enjoyable experience when you visit us here at The Woodview Inn & Graydon’s Restaurant.

Thank you for your understanding and cooperation. We know that you share our love of travel and dining.

We look forward to welcoming you to The Woodview Inn & Graydon’s Restaurant.

Sincerely,

John Nagy & Stephen Campey
Owners/Innkeepers
The Woodview Inn & Graydon’s Restaurant