Graydon's Restaurant

Our Summer 2017 Dinner Menu. Thursday thru Sunday from 5:00pm-9:00pm.

Hours of Operation

We are open from 5:00pm – 9:00pm, Thursday – Sunday. Closed on Monday, Tuesday & Wednesday.

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Starters

Grilled Romaine Hearts

Grilled Romaine Hearts served with infused oil, shaved parmesan and pan seared prosciutto $9

Prawns

Four Large Prawns sautéed in Brandied Basil Butter $13

Soup Du Jour

Please ask your server for our daily selections. $9

Crispy Potato Pancake

Crispy Potato Pancake, complemented by Smoked Salmon, Capers, Onions and seasoned Sour Cream $14

Mains

* Includes the Chef’s daily side, plus a choice of House Salad, Onion Rings or Vegetable

Crusted Chicken Breast

8 Oz seasoned Crusted Chicken Breast served with a fresh creamy lemon coulis $26

Rack of New Zealand Lamb

Rack of New Zealand lamb covered with fresh herbs, seared, and served with a wild berry and mint $39

The Woodview Dinner Salad

Fresh summer greens mixed with poached apricots, cranberries, candied walnuts and crumbled blue cheese, tossed in a citrus and apple cider vinaigrette and served with a 6 Oz oven roasted chicken breast. Does not include any side dishes $19

BBQ Pork Back Ribs

BBQ Pork Back Ribs seasoned with an in-house rub and finished with Graydon’s own BBQ sauce and complemented with summer slaw. Half Rack $24
Full Rack Add $9

AAA Beef Tenderloin

AAA 6 Oz Beef Tenderloin, seasoned & grilled to perfection, served with port & red wine demi glace $39

Graydon’s ‘Fish & Shrimp’

Crispy cod & sautéed prawns served with house made dill pickle soup and summer slaw. Does not include any side dishes $24

Smoked Duck Breast

Tender Smoked Duck Breast tossed in fresh Linguini, extra virgin olive oil, garlic, herbs, parmesan cheese, sweet peas, seasonal vegetable & a hint of citrus – Does not include any side dishes $26

Desserts $9

Please ask your server for our daily selections.