Graydon’s Restaurant

Graydon's Restaurant

Please call for Reservations 613.382.1110

Hours of Operation

Monday - closed Tuesday - closed Wednesday: 5:00pm to 9:00pm Thursday: 5:00pm to 9:00pm Friday: 5:00pm to 9:00pm Saturday: 5:00pm to 9:00pm Sunday Bunch: 11:00am - 2:00pm* *Brunch will be served from October 18th 2020, to May 9th, (Mother’s Day), 2021, followed by regular Sunday Dinner service resuming on May 16th 5:00 – 9:00).

** Menu may change due to seasonality.

Starters

Crispy Potato Pancake

Crispy Potato Pancake complemented with Smoked Salmon, Capers, Slivered Red Onions finished with lemon Crème Fraîche & Fresh Baby Spinach

Sea Scallops

Four North Atlantic Sea Scallops, Pan seared in Canadian bacon, Brown butter & green peas. Garnished with a slice of lemon (**G.F)

Soup Du Jour

Please ask your server for our daily selections.

Woodview Salad

Crisp Kale, lightly tossed in our Blueberry Honey Yoghurt Dressing, Finished with Gala Apples, Chopped Walnuts, Dried Currents & grated Parmesan

Mains

(Please, no substitutes – **G.F. Can be Prepared Gluten Free) Extra surcharge for split/sharing entrees)

AAA Beef Tenderloin

AAA 6 Oz Ontario Beef Tenderloin seasoned & grilled to perfection, with an accompaniment of a creamy port & green peppercorn demi glace. Complemented with sweet potato mash & sautéed vegetables. (**G.F)

New Zealand Lamb Shank

New Zealand Lamb Shank, braised to perfection in a rich & flavourful broth. Served with creamy mashed potatoes & vegetables.

Bone in Pork Chop

10-ounce Ontario Pork Chop, bone in, pan seared with apple butter glaze and roasted parsnip puree complemented with sweet potato mash & sautéed vegetables. (**G.F)

Stuffed Chicken Breast

Ontario Chicken Breast stuffed with smoked cheese & spinach in a creamy wild mushroom veloute. Accompanied by roasted potatoes & sautéed vegetables. (**G.F)

Orecchiette Pasta

Orecchiette pasta tossed in smoked canadian bacon, wild mushrooms & spinach, finished in a white wine cream sauce. Garnished with grated parmesan cheese & toasted baguette.

Tofu & Quinoa Medley

Fried Crisp, Maple Soy Glazed Tofu, served with roasted squash, tri-colour quinoa, baby spinach, walnuts on a bed of sautéed seasonal vegetables (**G.F) Add 6 oz grilled chicken breast or three pan seared scallops for extra

Pan seared Pacific Sea Bass

Pan-seared Pacific Sea Bass, served in a rich tarragon & caper beurre blanc sauce. Accompanied with roasted potatoes & sautéed vegetables . (**G.F)

Sides

- Sautéed Wild Mushrooms - Roasted Potatoes - Seasonal Vegetables

Desserts

Please ask your server for our daily selections.

How we are taking care of you during COVID…

At The Woodview Inn & Graydon’s Restaurant, we are entirely focused on the experience of our guests and our priority, always, is your health and safety. Now, more than ever, in light of the evolving COVID-19 (Coronavirus) situation, we are focused on the health and safety of all our guests and employees, without compromising the quality of your experience when you stay with us.

We are adhering to the latest information, protocols and tools from the world’s leading health experts and government authorities – including the World Health Organization and Centers for Disease Control to maximize the effectiveness of our response.

For so many of us, travel and dining out is a necessary and rewarding part of our lives. At The Woodview Inn & Graydon’s Restaurant, we have taken precautionary measures to ensure your wellbeing, along with that of your fellow travellers and our employees. We have heightened our already stringent practices around food handling, sanitization, disinfection and cleaning.

In addition to these measures, we encourage you to learn more about what you can do to travel more safely. The World Health Organization has several recommendations to reduce exposure to a range of illnesses, including hand and respiratory hygiene as well as safe food practices. As you consider your upcoming travel plans, or are already with us, we want to make your experience with us as worry-free as possible.

We are doing everything we can to provide a safe, seamless and ultimately enjoyable experience when you visit us here at The Woodview Inn & Graydon’s Restaurant.

Thank you for your understanding and cooperation. We know that you share our love of travel and dining.

We look forward to welcoming you to The Woodview Inn & Graydon’s Restaurant.

Sincerely,

John Nagy & Stephen Campey
Owners/Innkeepers
The Woodview Inn & Graydon’s Restaurant