Graydon’s Restaurant

Graydon's Restaurant

Hours of Operation

Monday - closed Tuesday - closed Wednesday: 4:30pm to 9:00pm Thursday: 4:30pm to 9:00pm Friday: 4:30pm to 9:00pm Saturday: 4:30pm to 9:00pm Sunday: 4:30pm to 9:00pm Regular Sunday Dinner service resumed on May 15th 4:30 – 9:00. Graydon's is open for indoor dining! Last updated:May 1, 2022

** Menu may change due to seasonality.

Starters

Crispy Potato Pancake

Crispy Potato Pancake complemented with Smoked Salmon, Capers, Slivered Red Onions finished with lemon Crème Fraîche & Fresh Baby Spinach.

Sautéed Prawns

House Favourite! - Four large Prawns Sautéed in French brandy & basil Compound butter. Partnered with toasted baguette and lemon.
(** Can be prepared G.F)

Soup Du Jour

Please ask your server for our daily selections.

Woodview Salad

Crisp Kale and baby Spinach lightly tossed in our Blueberry Honey Dressing, Finished with Gala Apples, Walnuts, Dried Cranberries & grated Parmesan. (**G.F)

Mains

(Please, no substitutes – **G.F. Can be Prepared Gluten Free) Extra surcharge for split/sharing entrees)

AAA Beef Tenderloin

AAA 6 Oz Ontario Beef Tenderloin seasoned & grilled to perfection, with an accompaniment of Green Peppercorn, and Demi Glace. Complemented with creamy Garlic Potato Mash & sautéed vegetables. (**G.F)

New Zealand Lamb Shank

New Zealand Lamb Shank braised “Osso Buco” Style, with confit Cherry Tomato. Served with creamy Garlic Potato Mash & sautéed vegetables.

Pan seared Pork Tenderloin

Pan seared Pork Tenderloin served with a spiced honey, Rosemary crème fraiché & toasted walnuts, Creamy Garlic Mashed Potatoes and Seasonal sautéed vegetables. (**G.F)

Chicken Supreme

Ontario Chicken Supreme, Crispy Skin, prepared with a creamy wild mushroom Velouté and Roasted cauliflower puree. Served with our roasted potatoes & Sautéed Vegetables .

Bacon & Mushroom Pasta

Orecchiette pasta tossed in Smoked Canadian Bacon, Wild mushrooms & Spinach, finished in a white wine cream sauce. Garnished with grated Parmesan Cheese & toasted baguette

Stuffed Portobello Mushroom

Portobello Mushroom stuffed with sundried tomatoes, sautéed Shallots, spinach, Goat Cheese on a bed of tri-colour quinoa , with roasted cauliflower puree, with sautéed seasonal vegetables & Crispy Onions. (**Can be prepared G.F) Add four sautéed prawns for extra

Pan seared Salmon

7 Ounce Pan seared Salmon topped with a Maple Bourbon glaze and Apple Fennel Slaw. Accompanied with Roasted Potatoes & Sautéed Vegetables. (**G.F)

Sides

- Gourmet Onion Rings - Seasonal Vegetables - Sautéed Wild Mushrooms - Roasted Potatoes

Desserts

Please ask your server for our daily selections.

How we are taking care of you during COVID…

At this time, we offer limited indoor dining.

At The Woodview Inn & Graydon’s Restaurant, we are entirely focused on the experience of our guests and our priority, always, is your health and safety. Now, more than ever, in light of the evolving COVID-19 (Coronavirus) situation, we are focused on the health and safety of all our guests and employees, without compromising the quality of your experience when you stay with us.

We are adhering to the latest information, protocols and tools from the world’s leading health experts and government authorities – including the World Health Organization and Centers for Disease Control to maximize the effectiveness of our response.

For so many of us, travel and dining out is a necessary and rewarding part of our lives. At The Woodview Inn & Graydon’s Restaurant, we have taken precautionary measures to ensure your wellbeing, along with that of your fellow travellers and our employees. We have heightened our already stringent practices around food handling, sanitization, disinfection and cleaning.

In addition to these measures, we encourage you to learn more about what you can do to travel more safely. The World Health Organization has several recommendations to reduce exposure to a range of illnesses, including hand and respiratory hygiene as well as safe food practices. As you consider your upcoming travel plans, or are already with us, we want to make your experience with us as worry-free as possible.

We are doing everything we can to provide a safe, seamless and ultimately enjoyable experience when you visit us here at The Woodview Inn & Graydon’s Restaurant.

Thank you for your understanding and cooperation. We know that you share our love of travel and dining.

We look forward to welcoming you to The Woodview Inn & Graydon’s Restaurant.

Sincerely,

John Nagy & Stephen Campey
Owners/Innkeepers
The Woodview Inn & Graydon’s Restaurant