Graydon's Restaurant
Hours of Operation
(Summer 2025)
Sunday: 4:30pm to 9:00pm Monday - closed Tuesday - closed Wednesday: 4:30pm to 9:00pm Thursday: 4:30pm to 9:00pm Friday: 4:30pm to 9:00pm Saturday: 4:30pm to 9:00pm Last updated: May 15, 2025
** Menu may change due to seasonality. Blackout periods may apply!
Starters
Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.
Heirloom Tomatoes & Bocconcini
Vine Ripened heirloom Tomatoes & Fresh Bocconcini cheese, drizzled with our house basil pesto & Balsamic Glaze. (*G.F)
Sautéed Prawns
Four Atlantic Prawns Sautéed in French brandy & Basil Compound butter. Served with garlic Baguette and Lemon.
Soup Du Jour
Please ask your server for our daily selections.
Double Cream Brie
Fried Ontario Double Cream Brie with Peach & wild blueberry chutney, spiced Honey & Toasted Walnuts. Served with garlic Baguette.
Mains
Please, no substitutes – *G.F. Can be Prepared Gluten Free. Extra surcharge for split/sharing entrees.
AAA Beef Tenderloin
6 oz AAA Ontario Beef Tenderloin with green chimichurri, Smoked White cheddar Potato Purée & Summer Vegetables. (*G.F)
Bone-in Pork Chop
Bone- In Pork chop with Wild Blueberry Gastrique, Smoked white cheddar Potato Purée & Summer Vegetables. (*G.F)
Braised Beef Short Rib
Arbru Beer braised beef short rib, with heirloom tomato jam, beef reduction, Balsamic glaze, Smoked white cheddar Potato Purée & Summer Vegetables.
Pan seared Pickerel
Pan seared Pickerel served with Bacon Jam, Brown Butter & Peas, Pecorino & garlic red skin potatoes & Summer Vegetables. (*G.F)
Chicken Surpreme
Flame Grilled Chicken Supreme with Avocado Lime Salsa, Pecorino & garlic red skin potatoes & Summer Vegetables. (*G.F)
Wild Mushroom Stuffed Portobello
Miso & Wild Mushroom stuffed Portobello, pearl couscous, smoked Tahini, Toasted Pine nuts & shaved Pecorino, Summer Vegetables (*Vegetarian) Add Four Lemon Butter Sautéed Prawns optional.
Penne Rigate
Penne Rigate in A creamy fresh Basil Pesto, Roasted Garlic, peas, shaved Pecorino, Crispy Prosciutto, Garlic Baguette.
Sides
- Summer Vegetables - Wild Mushrooms - Pecorino & Garlic Red Skin Potatoes - Crispy Onion Rings
Desserts
Please ask your server for our daily selections.